Meson Sabika Menu (Update 2025)

Black bean soup with chorizo

House cured salmon rolled with dill cream cheese, served with toast points spread with sour cream.

Assortment of Spanish cheeses, with caramelized cranberries, apricots and smoked tomato marmalade. GF, V

Traditional Serrano ham with Manchego cheese, tomatoes and toast points

Beef tenderloin wrapped around with blue cheese, pine nuts, dates and portobello mushrooms

Chilled tiger shrimp served with a herbaceous alioli.

Toast points topped with avocado relish and Alaskan king crab meat

Marinated Spanish olives

Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella cheese on toast points

Tuna filled cannelloni with creamy white wine vinaigrette

Traditional Spanish omelet with potatoes and onions, another omelet with vegetables served with mixed greens and a sherry balsamic vinaigrette

Artichoke hearts with arugula, walnuts, Cabrales bleu cheese and a pomegranate reduction. GF, V

Robust garlic potato salad

Chilled seafood medley with lemon juice, bell peppers, cilantro, onions, sherry vinegar and olive oil

Goat cheese drizzled with honey and rolled on crushed toasted pecans with red wine poached pear slices and toast points.

Chilled medley of mushrooms, asparagus, hearts of palm, artichoke and sun-dried tomato with a basil white wine vinaigrette topped with Manchego cheese.

Acorn-fed Iberico Bellota ham aged a minimum of 36 months, served with tomato concasse, minced garlic and toast points.

Toast points spread duck confit topped with caramelized onions, smoked duck breast and Dijon mustard served with an orange cava vinaigrette.

Chicken curry salad with red grapes and celery.

Brochette of chicken tenderloin with chorizo and cumin garlic mayonnaise sauce

Skirt steak, sauteed onions and potatoes with Cabrales blue cheese sauce

Sauteed mixed vegetables including zucchini, squash, carrot, parsnip,asparagus and piquillo pepper with a tomato herb sauce.

Grilled tiger shrimp with garlic lemon butter

Imported Piquillo peppers stuffed with a blend of cheeses and spinach served with black bean sauce

Chicken casserole with shiitake mushrooms in a lemon wine sauce topped with Parmesan.

Grilled pork medallions on top of croutons with caramelized onion and lemon marjoram sauce

Stuffed mushroom caps filled with spinach and cheese with tomato basil sauce

Vegetarian pasta with tomato goat cheese sauce

Oven baked goat cheese in tomato basil sauce served with garlic bread

Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce

Grilled assorted Spanish sausages

Grilled skewer of beef tenderloin rolled in cracked black pepper served with caramelized onions and horseradish sour cream.

Char-grilled squid with garlic lemon olive oil

Roasted dates wrapped in bacon with a red bell pepper sauce.

Spicy potatoes topped with Manchego cheese

Baked lobster tail served with asparagus spears, potatoes and lemon butter sauce.

Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut sauce.

Smoked paprika marinated tilapia served with sauteed bell peppers, asparagus, green onions, tomato basil vinaigrette and lemon caper butter sauce.

Grilled Atlantic salmon served with julienned vegetables and lemon butter sauce.

Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce.

Roasted lamb shank served with cous cous, sauteed spinach and julienne vegetables in a rosemary red wine sauce.

Freshly baked crepe filled with apples, goat cheese, spinach and pine nuts on a bed of sweet red pepper sauce.

Grilled artichoke hearts and spinach in a honey dijon mustard sauce

Sauteed chicken breast, angel hair pasta and broccoli served with a lemon cream sauce.

Puff pastry filled with ground beef tenderloin and wild mushrooms topped with Monterey jack cheese and tomato sauce.

Grilled beef tenderloin served with mashed potatoes frizzled with red wine sauce.

Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and Parmesan.

Lightly breaded croquettes of Serrano ham and chicken breast with a herbed tomato sauce.